Looking for a healthier Easter treat that still feels indulgent? These Matcha Pistachio Easter Eggs are inspired by luxurious Dubai chocolate but made with a nourishing superfood twist.

The creamy pistachio filling is blended with Green Origins Ceremonial Matcha for earthy depth, while a drizzle of Cacao Latte white chocolate adds a rich, decadent finish. Guilt-free, vibrant, and festive—these eggs are just as beautiful as they are delicious!

Recipe Card

Prep Time: 15 minutes
Chill Time: 20 minutes
Total Time: ~35 minutes
Servings: 6–8 eggs (depending on mold size)

Ingredients 🥚

• 1 ½ cups pistachio paste

• ¼ cup coconut yoghurt

• 2 tsp maple syrup

• 1 tsp Green Origins Ceremonial Matcha

For the Coating & Drizzle:

• White chocolate (enough to coat your molds + extra for drizzle)

• 1 tsp Green Origins Cacao Latte

• 1 tsp Green Origins Ceremonial Matcha

Instructions 🥚

1. Make the filling – In a bowl, combine pistachio paste, coconut yoghurt, maple syrup, and ceremonial matcha until smooth.

2. Prepare molds – Coat egg molds with melted white chocolate, then pipe in the pistachio matcha filling. Seal with another layer of melted white chocolate.

3. Freeze – Place the molds in the freezer for 20 minutes until set.

4. Make the drizzle – Melt two small bowls of white chocolate. Mix Cacao Latte into one and Ceremonial Matcha into the other.

5. Decorate – Remove the eggs from the molds and drizzle with cacao latte chocolate and matcha chocolate for a beautiful finish.

Serving Suggestions

• Keep refrigerated until ready to enjoy.

• Gift-wrap them for a homemade Easter present.

• Pair with a hot Matcha Latte for the ultimate superfood treat.

Why You’ll Love This Recipe 💚

• A luxurious, healthier alternative to store-bought Easter eggs

• Packed with pistachios, matcha, and cacao superfoods

• Naturally gluten-free and refined sugar-free

• Fun to make (and decorate!) at home